This study examines how economic stimulus programs influences food security and nutrition in Kenya. There is limited understanding of this connection, particularly regarding the Northern Rift Economic Bloc in underdeveloped counties in Kenya. The target population was residents of Keiyo South Sub-County, located in Elgeyo-Marakwet County which is one of the forty-seven counties in Kenya. The study utilized an explanatory research methodology and adopted a systematic random sampling strategy. Data was collected using County using a structured questionnaire from 370 respondents. Collected data was analyzed using descriptive statistics and also hierarchical regression analysis. The findings of this study suggest that economic stimulus programs have a beneficial impact on food security and nutrition. This implies that improving and expanding existing economic stimulus programs are key for enhancing food security and security for overall well-being of the population. Although this research has made valuable additions to the literature, it is important to acknowledge its limitations.. Caution should be exercised when generalizing the conclusions of this study, as it may restrict the extent to which the findings can be applied to other situations. The findings of this study can offer valuable direction for enhancing the quality of life for the residents. The county government of Elgeyo Marakwet should collaborate with stakeholders and Community Based Organizations to educate the citizens about the significance of engaging in the ESP program for their lives. This study contributes to the expanding body of research by investigating the role of government policy as a moderator in the relationship between economic stimulus programs and food security and nutrition in the specific context of the education sector in Kenya.
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